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image source premeditatedleftovers |
Serves : 24
- 1 box of lemon cake mix
- 7 tablespoons butter, melted (plus extra to butter hands)
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest, optional
- ¾ cup granulated sugar, divided (add ¼ cup to batter, use the remaining sugar for coating the truffles)
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STRAWBERRY LEMON BLONDIES |
Directions
- In a large bowl mix together cake mix, butter, lemon juice, and zest until the dough starts to form.
- Form dough into 2 inch balls.
- Roll in sugar sprinkles to coat.
- Refrigerate to set or until ready to serve.
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